Mini beef sliders with crispy onion bacon and Siracha mayo Bushetta bites with crumbled feta cheese and a roasted tomato relish Miso salmon skewers with a lime and yuzu gel chicken lollipops with pickled chilli and a scotch bonnet mayo Goats cheese tart with a pomegranate glaze Fried prawn cocktail with a spicy Mary rose sauce

Waffles or crepes Choose between Scrambled egg or fried egg Smoked salmon bagel with crème freiche and fried capers Pigs in blankets or bacon Beans Hash brown Fruit salad Or Signiture beef burger Fried chicken Jerk pork belly Mac and cheese Signiture corn salad Hand cut chips Siracha mayo

- tomahawk steak with chimichurri sauce - miso chicken thighs - Korean bbq pork belly - sauteed king prawns - “mac & cheese” -Potato salad - signature corn salad - cesar salad

Starter - [ ] Pan seared Scollop chorizo cream emulsion apple gel & bacon crisps Or - Fresh burrata with caponata toasted walnuts and fresh baked baguette Main - - [ ] 28 day aged sirloin steak, gratin potato with glazed shallot, roasted pepper purée, crispy onion and red wine jus Or - vegetable wellington with creamy mash braised leek and a rich cream sauce Dessert - a warm chocolate fondant with a mixed berry coulis and vanilla infused chantilly