Experience a full Latin culinary journey with included dishes from roasted sofrito butter with casabe and trio de arepas, to Peruvian fish tiradito, hearty black beans braised short ribs with plantain and queso fresco, finishing with arroz con leche and tropical fruits topped with guanabana ice cream.

Enjoy a full French Bistro experience with all courses included: start with classic French whipped butter and sourdough, chef's amuse bouche, and hand-chopped beef tartare; savor a frisee salad with poached egg and bacon; indulge in filet mignon with au gratin potatoes; and finish with a traditional vanilla millefeuille.

Enjoy a vegetarian feast: charred eggplant butter with sourdough and lemony shishitos, roasted beets with orange and yogurt, then roasted cauliflower with hummus or portobello steak with onion soubise. Finish with citrus granita and a chocolate brownie with Madagascar vanilla ice cream.

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