The setting and concept of the cooking class were lovely, but overall the experience was disappointing. The host primarily spoke French and seemed to tailor the class to French-speaking guests. As English speakers, we only received a few brief translations, so there wasn’t much guidance or interaction throughout. After assembling the tagine, we were left sitting for quite a while with no direction or activity — aside from having tea, which was nice but not enough to fill the downtime. The experience felt much longer than necessary and could easily be condensed. Unless you speak French, I wouldn’t recommend this class. There are other cooking experiences in town around the same price that offer much more engagement and clarity.